Next General Membership Meeting: Thursday, Aug 21 at 7 PM

Topic: Ozone Therapy & Thermography
Location: Central/Clemson Library

The Summer newsletter is ready!

Click here to read.

Monday, September 15, 2014

Upstate Food Co-op Update (9/15/14)

Upstate Food Co-op Weekly Update 
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Upstate Food Co-op Weekly Update 
Sept 15 - Sept 20, 2014


Our next Manager meeting will be held Saturday, September 20th at 9:30 am at the Co-op. Everyone is welcome to join us.

Tuesday Manager Needed: We are looking for someone to take on the Tuesday Day Manager job. If you are interested or want to learn more please contact Theresa Pizzuto.

Innovation Task Force Update: The next meeting for the Innovation Task Force is Saturday, Sept 20th at noon at the Central-Clemson Library. Minutes from previous meetings are located here. If you have ideas or want to be involved please contact Theresa Pizzuto or Sara Newton.

The Summer Newsletter is ready! Read it here.

 
PRODUCT UPDATES
We are now taking orders for  Dimpflmeier Rye bread order for September.  It is double wrapped and inner sealed so keeps well for a long time in the freezer (see Bread section below) (You can email orders to secretary2@upstatefoodcoop.com )

Calendars from New Leaf:  Please order your personal calendars now, sometimes they sell out quickly. To Order: Write your selection in Vol #1 of the Direct Order Binder, 'Books.' The July New Leaf Books catalog is on the OPEN STOCK book shelf, which lists the 2015 calendars available.

Carlson Labs is having a line drive sale, 15% off from Sept. 18 thru 25. ( They are noted for their fish oils and more) Place orders in the Direct Order binder under "Carlson."

NEW:
  • Pure Encapsulations  - We have a new direct order company for supplements - Pure Encapsulations (http://www.pureencapsulations.com/). Their products do not contain wheat, gluten, nuts, egg, or hydrogenated oils, or magnesium stearate. They do not add coatings, shellacs, binders, fillers, excipients, artificial flavors, artificial sweeteners or colors. All two-piece capsules are hypo-allergenic and vegetarian. They have a Comprehensive Allergen SOP in place to prevent cross-contamination.There is a section in the Direct Order book and a catalog on the shelf in the back room. The minimum order is for free shipping is $300, so I will order when we reach $300 in orders. 
BACK IN STOCK:
Bulk: Unpasteurized Almonds are now in stock.
Personal Care: We just got in an Aubrey order so all those items are restocked

DISCONTINUED:
  • The bulk items, Chunks of Energy brand High-Country Gorp and Mixed Berry Blast, have been discontinued from the shelf.  These items are still available for purchase by special order only, one full case (10lb) minimum.
ON SALE:
Personal Care:
  • Crystal Deodorant twist up stick 25% off
  • Weleda sage deodorant 15% off
  • Kiss My Face bar soap Olive & Aloe 20% off
Megafood: 20% off of all Megafood products including new powder ACUTE DEFENSE are buy 2, get 1 free (33% savings).  Place orders in the notebook by 9/20/14.  http://www.megafood.com/all-products All products are non-gmo, soy, dairy and gluten free.2015

UNFI:   The order deadline is Tuesday, September 16th for delivery on Thursday, September 25th.  The next order deadline will be Tuesday, Sept 30th for delivery Thursday, October 9th.

PRODUCE:
  • The next delivery will be Wednesday, October 1st, available Thursday, October 2nd.
  • If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at  susan@moondancehollow.com or call 864-638-5675.
BREAD:
  • There will be a Sami's Bread order this week, available on Thursday.
  • DIMPFLMEIER RYE:  We will now be taking orders for Dimpflmeier Rye bread order for August. It is double wrapped and inner sealed so keeps well for a long time in the freezer.
  • http://www.dimpfbreadex.com/dbx2k-index.htm   If we do not meet our minimum of 40 loaves then the order will be pushed forward 2 more weeks.
  • TO ORDER Dimpflmeier Bread: Place in Black Notebooks on Counter under D for Dimpflmeier. The order sheets are in there. You can also email to order at  secretary2@upstatefoodcoop.com .
  • Available at a reduced rate is the sampler box which is  a variety of 10, 1 pound loaves.
FRONTIER:
  •  The next order deadline is September 18th, available on September 27th.
HAPPY COW:  .
  • When placing orders you must place your order before Monday.
  • There has been a price increase on the 2# butter, salted and unsalted, by 75 cents per 2# package.
  • You can call in your order and leave a message. Messages are checked early Monday morning before the order goes in.
  • We received our order of local milk and have a good supply.
  GLUTEN FREE:
  • Check the discounted rack for Gluten Free products.
  • Please provide GF product suggestions for what you would like to see on the shelf to Lynn Burkett at lynnburkett@bellsouth.net. Always looking for good suggestions for new gluten free products.
  EGGS:
  • We  have some local eggs in the cooler. It is best to call before making a special trip for them.
  • If you would like to sell eggs through the Co-op please contact Lori Pierce for more information (Mondays at the Co-op or call her at 843-2584).

General Membership Meeting: The last meeting was held at the Clemson-Central Library on Thursday, August 21st. The minutes are available for all to read here.

The Summer Newsletter is ready! Read it here.

AVAILABLE CO-OP VOLUNTEER JOBS:
We have need for people to help with the following. Contact Theresa Pizzuto if interested
(Theresa.pizzuto@gmail.com).

  • Gluten-Free Product Manager
  • Split Creek Goat Farm Direct Order Assistant
  • White Message Board updates
  • Produce Crew (Every other Thursday morning at 10am)
  • Herb/Spice bulk packager
  • Cashiers to work weekly
  • Communications Manager
  • Bulk packagers
  • Landscape maintenance (flower beds, bushes, etc.)
  • Newsletter writers to write short articles for quarterly newsletter.
  • Building maintenance (carpentry, plumbing, etc.)

Health Discussion: Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend. For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.

CLASSIFIED SECTION:
Have you checked our classified ads on the Co-op Website lately? All members may advertise here. Check it out via the following link:
www.upstatefoodcoop.com/p/classifieds.html

Spread the Word: The Co-op now has printed business information cards. Please ask for some and pass them out when you tell your friends about us!

Enjoy your week! 

Elian, Frances, Tiffany , 2014 General Managers

Co-op Hours of Operation: 

Monday: 10am - 2pm   

Tuesday:10am -2pm   

Wednesday: CLOSED

Thursday: 3pm -7pm

Friday: 10am-2pm

Saturday: 10am- 4pm

Sunday: CLOSED

 

PHONE: 864.868.3105  

FAX: 864.868.4582

Website: www.upstatefoodcoop.com
 

Copyright © *|2014|* *|Upstate Food Co-op|*, All rights reserved.
You are receiving this update because you are a member of the Upstate Food Co-op.

Our mailing address is:
Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

Add us to your address book


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Tuesday, September 9, 2014

Upstate Food Co-op Update (9/08/14)

Upstate Food Co-op Weekly Update 
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Upstate Food Co-op Weekly Update 
Sept 8 - Sept 13, 2014


Innovation Task Force Update: The last meeting was Saturday, August 16th and the minutes from previous meetings are located here. If you have ideas or want to be involved please contact Theresa Pizzuto or Sara Newton.

The Summer Newsletter is ready! Read it here.

 
PRODUCT UPDATES
We are now taking orders for  Dimpflmeier Rye bread order for September.  It is double wrapped and inner sealed so keeps well for a long time in the freezer (see Bread section below) (You can email orders to secretary2@upstatefoodcoop.com )

2015 Calendars from New Leaf:  Please order your personal calendars now, sometimes they sell out quickly. To Order: Write your selection in Vol #1 of the Direct Order Binder, 'Books' New Leaf. The July review is on the OPEN STOCK book shelf, which lists the 2015 calendars available.

Carlson Labs is having a line drive sale, 15% off from Sept. 18 thru 25 ( They are noted for their fish oils and more) Place orders in the Direct Order binder under "Carlson."

BACK IN STOCK: Personal Care
  • Country Life Bromelain, COQ10, Papaya, Vitamin C Crystals, Vitamin C with Rose Hips
  • Clearly Natural liquid soap
  • Grandpa's pine tar soap
  • JR Liggetts bar shampoo Tea Tree & Hemp
  • Weleda sage deodorant
  • Jasons toothpaste peppermint
  • Stoneybrook unscented shampoo, unscented conditioner
Bulk: Unpasteurized Almonds are now in stock.

ON SALE: Personal Care
  • Crystal Deodorant twist up stick 25% off
  • Weleda sage deodorant 15% off
  • Kiss My Face bar soap Olive & Aloe 20% off
DISCONTINUED:

UNFI: The next delivery is Thursday, September 11th. The next order deadline is Tuesday, September 16th and available Thursday, September 25th.

PRODUCE:
  • The next delivery will be Wednesday, October 1st, available Thursday, October 2nd.
  • If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at  susan@moondancehollow.com or call 864-638-5675.
BREAD:
  • There will be no Sami's Bread order this week. There will be an order next week.
  • DIMPFLMEIER RYE:  We will now be taking orders for Dimpflmeier Rye bread order for August. It is double wrapped and inner sealed so keeps well for a long time in the freezer.
  • http://www.dimpfbreadex.com/dbx2k-index.htm   If we do not meet our minimum of 40 loaves then the order will be pushed forward 2 more weeks.
  • TO ORDER Dimpflmeier Bread: Place in Black Notebooks on Counter under D for Dimpflmeier. The order sheets are in there. You can also email to order at  secretary2@upstatefoodcoop.com .
  • Available at a reduced rate is the sampler box which is  a variety of 10, 1 pound loaves.
FRONTIER:
  •  The next order deadline is September 18th, available on September 27th.
HAPPY COW:  .
  • When placing orders you must place your order before Monday.
  • There has been a price increase on the 2# butter, salted and unsalted, by 75 cents per 2# package.
  • You can call in your order and leave a message. Messages are checked early Monday morning before the order goes in.
  • We received our order of local milk and have a good supply.
  GLUTEN FREE:
  • Check the discounted rack for Gluten Free products.
  • Please provide GF product suggestions for what you would like to see on the shelf to Lynn Burkett at lynnburkett@bellsouth.net. Always looking for good suggestions for new gluten free products.
  EGGS:
  • We currently do not have eggs in the cooler. The first confirmed delivery will be from Cedar Ridge, Saturday, Sept 13th. There could be other deliveries during the week but it is best to call before making a special trip for them.
  • If you would like to sell eggs through the Co-op please contact Lori Pierce for more information (Mondays at the Co-op or call her at 843-2584).

General Membership Meeting: The last meeting was held at the Clemson-Central Library on Thursday, August 21st. The minutes are available for all to read here.

The Summer Newsletter is ready! Read it here.

AVAILABLE CO-OP VOLUNTEER JOBS:
We have need for people to help with the following. Contact Theresa Pizzuto if interested
(Theresa.pizzuto@gmail.com).

  • White Message Board updates
  • Produce Crew (Every other Thursday morning at 10am)
  • Herb/Spice bulk packager
  • Cashiers to work weekly
  • Communications Manager
  • Bulk packagers
  • Landscape maintenance (flower beds, bushes, etc.)
  • Newsletter writers to write short articles for quarterly newsletter.
  • Building maintenance (carpentry, plumbing, etc.)

Health Discussion: Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend. For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.

CLASSIFIED SECTION:
Have you checked our classified ads on the Co-op Website lately? All members may advertise here. Check it out via the following link:
www.upstatefoodcoop.com/p/classifieds.html

Spread the Word: The Co-op now has printed business information cards. Please ask for some and pass them out when you tell your friends about us!

Enjoy your week! 

Elian, Frances, Tiffany , 2014 General Managers

Co-op Hours of Operation: 

Monday: 10am - 2pm   

Tuesday:10am -2pm   

Wednesday: CLOSED

Thursday: 3pm -7pm

Friday: 10am-2pm

Saturday: 10am- 4pm

Sunday: CLOSED

 

PHONE: 864.868.3105  

FAX: 864.868.4582

Website: www.upstatefoodcoop.com
 

Copyright © *|2014|* *|Upstate Food Co-op|*, All rights reserved.
You are receiving this update because you are a member of the Upstate Food Co-op.

Our mailing address is:
Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

Add us to your address book


unsubscribe from this list    update subscription preferences 

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