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Thursday, July 14, 2016

Co-op Local Products & Produce Update 7-14-16

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Upstate Food Co-op 

Local Grocery and Produce this week (7-14-16)


Look below to see a list of the products and produce we received today. To place an order, please look under Farm Cart in Volume II of the Direct Order books. The available products and pricing will be displayed in that section as well.

If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at  susanstaal@icloud.com or 864-638-5675.

The next delivery will be next week on Thursday, July28, due to some shorts from this week's order and will be available late afternoon/early evening.

Enjoy,
The Farm Cart Crew
Local Organic & Biologically Grown Produce This Week
 
From Crescent Farms
  • Organic Garlic
  • Organic Curly Kale
  • Organic Basil
From Fishel Organics 
  • Organic Broccoli
From Against the Grain
  • Beets (full-sized) Medley
Sale Items
  • Blueberries
  • Broccoli
  • Cabbage
  • Carrots
Still in Stock
  • Patty Pan Squash
  • Shiitake Mushrooms (Shrooms To Go)
  • White and Purple Potatoes
  • SC Pecans (in bulk section)
 
 
Grocery

From Split Creek Farm
(Goat Milk Products)
  • Goat Milk Fudge, Pecan, Walnut, Peanut, Plain 4-5 oz.
  • Feta, Dry
From Hickory Nut Gap
  • Ground Beef,  1 lb.
From Traditional Fermentations
  • Jen's Kimchi  16 oz.

Still in Stock
  • Cream Cheese, Plain, Pimento, Garlic & Herb
  • The Battery Park & French Quarter Brie
  • Goat Feta Cheese (Dry Wrap or in Oil)
  • Chevre Logs, Plain, Pesto       (in freezer)
Ground Beef and Cabbage Roll Casserole

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 1/2 pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth


Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown beef over medium high heat until redness is gone. Drain off fat.
    
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together.

Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.




 
Copyright © 2016 Upstate Food Co-op, All rights reserved.
To get current updates about what is newly purchased at the Co-op

Our mailing address is:
Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

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Thursday, June 30, 2016

Co-op Local Products & Produce Update 7-1-16

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Upstate Food Co-op 

Local Grocery and Produce this week (7-1-16)


Look below to see a list of the products and produce we received today. To place an order, please look under Farm Cart in Volume II of the Direct Order books. The available products and pricing will be displayed in that section as well.

If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at  susanstaal@icloud.com or 864-638-5675.

The next delivery will be next week on Thursday, June 30, due to some shorts from this week's order and will be available late afternoon/early evening.

Enjoy,
The Farm Cart Crew
Local Organic & Biologically Grown Produce This Week
 
From Gentry Farms
  • Blueberries, Chemical-free
From Crescent Farms
  • Organic Garlic
  • Organic Pattypan Squash
From Fishel Organics 
  • Organic Broccoli
  • Organic Green Cabbage
Sale Items
  • Broccoli
  • Savoy Cabbage
  • Green Kale
Still in Stock
  • Carrots
  • White and Purple Potatoes
  • Lacinato Kale
Out of Stock
  • Shiitake Mushrooms
  • Plain, Peanut Butter, Walnut Goat Fudge
 
Grocery

From Split Creek Farm
(Goat Milk Products)
  • Goat Milk Fudge, Pecan 4-5 oz.
  • Feta, Dry
From Hickory Nut Gap
  • Hot Dogs, 12 oz. 6 count
  • Ground Beef,  1 lb.
From Brickyard Point Farms
  • Pecans, Shelled Halves
Still in Stock
  • All Three Cream Cheese Flavors
  • The Battery Park & French Quarter Brie
  • Feta Cheese w/Olives
  • Chevre Logs
  • Ground Beef and Bison
  • Uncured Hot Dogs
  • Kimchi
Patty Pan Squash Tips
Known for their peculiar shape, small size, and scalloped edges, pattypan squash come in several varieties and can be incorporated into a number of great summer dishes. Also known as the "flying saucer" squash, these veggies are fun for the whole family and can be pickled, fried, grilled, and more.
 
Copyright © 2016 Upstate Food Co-op, All rights reserved.
To get current updates about what is newly purchased at the Co-op

Our mailing address is:
Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

Add us to your address book


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