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Thursday, December 1, 2016

Co-op Local Products & Produce Update 12-1-16

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Upstate Food Co-op 

Local Grocery and Produce this week (12-1-16)


Look below to see a list of the products and produce we received today. To place an order, please look under Farm Cart in Volume II of the Direct Order books. The available products and pricing will be displayed in that section as well.

If you have local produce you would like to sell through the Co-op please contact our interim Produce Manager Theresa Pizzuto at  theresa.pizzuto@gmail.com or 864-508-0617.

The next delivery will be next week on Thursday, December 15th, and will be available late afternoon/early evening.

Enjoy,
The Farm Cart Crew
Local Organic & Biologically Grown Produce This Week

From SCOOL
  • Turmeric, White Mango, Organic
From Crescent Farms
  • Curly Kale, Organic
  • Turnips, Scarlet Queen, Organic
Still in Stock
  • Cameo, Fuji, Gala Apples
  • Ginger
  • Jester Squash, Organic
  • Kennebecc, Yukon Gold potatoes
  • Yellow Turmeric, Organic
  • Kale, Lacinato
  • Sweet Potatoes
 Sale Items
  • Red Potatoes
  • urly Kale
  • Spring Onions
Turmeric Tips

Turmeric is one of the very healing foods on the planet.

Try using using fresh turmeric in one of these seven tasty ways:

    Like ginger, after peeling and grating turmeric, the pulp can be squeezed to produce juice (put it through a juicer for an easier time getting larger quantities). Use that liquid in salad dressings, bread dough, or your morning juice or smoothie.
    It can be thinly sliced or chopped into tiny matchsticks for a lively addition to green salads, potato salads, and slaws.
    Use fresh turmeric in lentil, rice, and other grain dishes.
    Sliced, it can be added to soups or pickled.
    Fresh turmeric pairs well with egg dishes: Try grating some into egg salads, scrambled eggs, or omelettes.
    Use grated turmeric in a marinade for chicken, fish, or vegetables.
    Make turmeric tea with grated turmeric, honey, and freshly grated black pepper. (You'll often see turmeric paired with black pepper, as it helps with the absorption of the turmeric.)
Grocery

From Split Creek Farm
(Goat Milk Products)
  • Goat Milk Fudge, Walnut, Pecan, Plain
  • Goat Milk, 1/2 Gal
  • Goat Feta, Brine
From Hickory Nut Gap
  • Ground Beef, 1lb
From Southern Oaks
  • Raw Milk, 1 Gal, 1/2 Gal
Still in Stock
  • Goat Feta, in Oil, w/Olives and Dried Tomatoes
  • Goat Feta, Dry Wrap (in freezer)
  • Goat Cheese Ball, Walnut Cranberry (in freezer)
  • Goat Fudge, Peanut Butter
  • Ground Bison and Bison Patties
  • Yogurt, Plain and Vanilla, Local Cow Whole Milk
  • Sauerkraut and Kimchi
On Sale
  • Tofu (in freezer)
Recipe
Braised Kale & Turnips

Ingredients

3   tbsp butter
1   lb turnips, trimmed, peeled, halved, cut into 1/4-inch wedges
1   tbsp garlic, minced
2   cups vegetable stock
1   lb (16 oz) raw kale (any variety)
1   tsp thyme, chopped
Salt and pepper to taste
1/2   cup raisins

Preparation

Melt butter in braising pan on medium; add turnips. Cook 10 min, stirring occasionally, until golden brown. Add garlic; cook 2 min. Add stock and 1/2 of the kale; increase heat to medium-high, cover and cook 3 min, until kale is wilted. Uncover; add thyme and remaining kale; season to taste with salt and pepper. Cover; cook 5-7 min, until turnips and kale are tender. Stir in raisins.

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404 John Holliday Rd
Six Mile, SC 29682

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Sunday, November 27, 2016

Please Read: Co-op 2016 Inventory & IOU's

Hello All,
 
It is that time of year for inventory.  The dates for this year's are Tuesday, December 6th and Wednesday, December 7th.
 
This is a reminder that if you have any IOU's please have them paid no later Tuesday, December 6th by 2:00 pm.  
If you have items in the special order boxes on shelves from direct orders please pick them up and pay for them no later than the same date and time.
 
Thank you,
Tiffany Thompson

General Manager