Next General Membership Meeting: Thursday, Aug 21 at 7 PM

Topic: Ozone Therapy & Thermography
Location: Central/Clemson Library

The Summer newsletter is ready!

Click here to read.

Monday, September 1, 2014

Upstate Food Co-op Update (9/01/14)

Upstate Food Co-op Weekly Update 
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Upstate Food Co-op Weekly Update 
Sept 1 - Sept 6, 2014


Holiday Closing: Please Note that the Co-op will be closed on Monday, September 1, 2014 for Labor Day. We will still receive our milk delivery for pickup on Tuesday.

Innovation Task Force Update: The last meeting was Saturday, August 16th and the minutes from previous meetings are located here. If you have ideas or want to be involved please contact Theresa Pizzuto or Sara Newton.

The Summer Newsletter is ready! Read it here.

 
PRODUCT UPDATES

We are now be taking orders for  Dimpflmeier Rye bread order for September.  It is double wrapped and inner sealed so keeps well for a long time in the freezer (see Bread section below)

BACK IN STOCK: Bulk Bremner Farms organic, unpasteurized, raw almonds.

DISCONTINUED: Nature's Path Flax Plus in the 35oz size has been discontinued by UNFI.

UNFI:  The next order deadline is Tuesday, September 2 at 2:00pm for delivery on Thursday, September 11th.

PRODUCE:
  • The next delivery will  be Wednesday, October 1st, available Thursday, October 2nd.
  • If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at  susan@moondancehollow.com or call 864-638-5675.
BREAD:
  • There will be no Sami's Bread order this week . We also have some of  the One Degree Bread in the freezer.
  • DIMPFLMEIER RYE:  We will now be taking orders for  Dimpflmeier Rye bread order for August. It is double wrapped and inner sealed so keeps well for a long time in the freezer.
  • http://www.dimpfbreadex.com/dbx2k-index.htm   If we do not meet our minimum of 40 loaves then the order will be pushed forward 2 more weeks.
  • TO ORDER Dimpflmeier Bread: Check Black Notebooks on Counter under the D for Dimpflmeier. The order sheets are in there.
  • Available at a reduced rate is the sampler box which is  a variety of 10, 1 pound loaves.
FRONTIER:
  • The next delievery will be available on September 5th.  The next order deadline is September 18th, available on September 29th.
HAPPY COW:  
  • Please pick up your Milk deliveries on Tuesday, Sept, 2nd, since we are closed Monday, Sept 1st for Labor day.
  • When placing orders you must place your order before Monday. You can call in your order and leave a message. Messages are checked early Monday morning before the order goes in.
  • We received our order of local milk and have a good supply.
  GLUTEN FREE:
  • Check the discounted rack for Gluten Free products.
  • Please provide GF product suggestions for what you would like to see on the shelf to Lynn Burkett at lynnburkett@bellsouth.net. Always looking for good suggestions for new gluten free products.
  EGGS:
  • We have eggs in the cooler but sized more like regular store eggs, so not as big. They are priced at $2.10 a doz. Call before making a special trip for them.
  • If you would like to sell eggs through the Co-op please contact Lori Pierce for more information (Mondays at the Co-op or call her at 843-2584).

General Membership Meeting: The last meeting was held at the Clemson-Central Library on Thursday, August 21st. The minutes are available for all to read here.

The Summer Newsletter is ready! Read it here.

AVAILABLE CO-OP VOLUNTEER JOBS:
We have need for people to help with the following. Contact Theresa Pizzuto if interested
(Theresa.pizzuto@gmail.com).

  • White Message Board updates
  • Produce Crew (Every other Thursday morning at 10am)
  • Herb/Spice bulk packager
  • Cashiers to work weekly
  • Communications Manager
  • Bulk packagers
  • Landscape maintenance (flower beds, bushes, etc.)
  • Newsletter writers to write short articles for quarterly newsletter.
  • Building maintenance (carpentry, plumbing, etc.)

Health Discussion: Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend. For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.

CLASSIFIED SECTION:
Have you checked our classified ads on the Co-op Website lately? All members may advertise here. Check it out via the following link:
www.upstatefoodcoop.com/p/classifieds.html

Spread the Word: The Co-op now has printed business information cards. Please ask for some and pass them out when you tell your friends about us!

Enjoy your week! 

Elian, Frances, Tiffany , 2014 General Managers

Co-op Hours of Operation: 

Monday: 10am - 2pm   

Tuesday:10am -2pm   

Wednesday: CLOSED

Thursday: 3pm -7pm

Friday: 10am-2pm

Saturday: 10am- 4pm

Sunday: CLOSED

 

PHONE: 864.868.3105  

FAX: 864.868.4582

Website: www.upstatefoodcoop.com
 

Copyright © *|2014|* *|Upstate Food Co-op|*, All rights reserved.
You are receiving this update because you are a member of the Upstate Food Co-op.

Our mailing address is:
Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

Add us to your address book


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Monday, August 25, 2014

Upstate Food Co-op Update (8/25/14)

Upstate Food Co-op Weekly Update 
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Upstate Food Co-op Weekly Update 
Aug 25 - Aug 30, 2014


Holiday Closing: Please Note that the Co-op will be closed on Monday, September 1, 2014 for Labor Day. We will still have our milk delivery for that week.

Thanks to all who joined us for the General Membership Meeting at the Clemson-Central Library on Thursday, August 21st. The minutes are available for all to read here.

Innovation Task Force Update: The last meeting was Saturday, August 16th and the minutes from previous meetings are located here. If you have ideas or want to be involved please contact Theresa Pizzuto or Sara Newton.

The Summer Newsletter is ready! Read it here.

 
PRODUCT UPDATES

We are now be taking orders for  Dimpflmeier Rye bread order for August. It is double wrapped and inner sealed so keeps well for a long time in the freezer (see Bread section below)

Life Extension: An order will be made this Friday. If you need something it is a good time to get the order in so it cuts down on the shipping expense. All items will need to be placed in the direct order book Thursday, 8/27 by 7pm.

DISCONTINUED: Nature's Path Flax Plus in the 35oz size has been discontinued by UNFI.

UNFI:  There will be a  delivery on Thursday, August 28th. The next order deadline is Tuesday, September 2, at 2:00pm for delivery on Thursday, September 11th.

PRODUCE:
  • The next delivery will  be Wednesday, September 3rd, available Thursday, September 4th.
  • If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at  susan@moondancehollow.com or call 864-638-5675.
BREAD:
  • There will be a Sami's Bread order this week available Thursday, August 28th. We also have some of  the One Degree Bread in the freezer.
  • DIMPFLMEIER RYE:  We will now be taking orders for  Dimpflmeier Rye bread order for August. It is double wrapped and inner sealed so keeps well for a long time in the freezer.
  • http://www.dimpfbreadex.com/dbx2k-index.htm   If we do not meet our minimum of 40 loaves then the order will be pushed forward 2 more weeks.
  • TO ORDER Dimpflmeier Bread: Check Black Notebooks on Counter under the D for Dimpflmeier. The order sheets are in there.
  • Available at a reduced rate is the sampler box which is  a variety of 10, 1 pound loaves.
FRONTIER:
  • We have not met the Frontier minimum order yet so the Aug 25th deadline is moved back to Aug 28th, available on September 5th. 
HAPPY COW:  
  • Please pick up your Milk deliveries on Tuesday, Sept, 2nd, since we are closed Monday, Sept 1st for Labor day.
  • When placing orders you must place your order before Monday. You can call in your order and leave a message. Messages are checked early Monday morning before the order goes in.
  • We received our order of local milk and have a good supply.
  GLUTEN FREE:
  • We have a new gluten free bread mix. "Original Bread Mix from Anna"
  • Check the discounted rack for Gluten Free products.
  • Please provide GF product suggestions for what you would like to see on the shelf to Lynn Burkett at lynnburkett@bellsouth.net. Always looking for good suggestions for new gluten free products.
  EGGS:
  • We are expecting egg deliveries this week. Call before making a special trip for them.
  • If you would like to sell eggs through the Co-op please contact Lori Pierce for more information (Mondays at the Co-op or call her at 843-2584).

The Summer Newsletter is ready! Read it here.

AVAILABLE CO-OP VOLUNTEER JOBS:
We have need for people to help with the following. Contact Theresa Pizzuto if interested
(Theresa.pizzuto@gmail.com).

  • White Message Board updates
  • Produce Crew (Every other Thursday morning at 10am)
  • Herb/Spice bulk packager
  • Cashiers to work weekly
  • Communications Manager
  • Bulk packagers
  • Landscape maintenance (flower beds, bushes, etc.)
  • Newsletter writers to write short articles for quarterly newsletter.
  • Building maintenance (carpentry, plumbing, etc.)

Health Discussion: Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend. For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.

CLASSIFIED SECTION:
Have you checked our classified ads on the Co-op Website lately? All members may advertise here. Check it out via the following link:
www.upstatefoodcoop.com/p/classifieds.html

Spread the Word: The Co-op now has printed business information cards. Please ask for some and pass them out when you tell your friends about us!

Enjoy your week! 

Elian, Frances, Tiffany , 2014 General Managers

Co-op Hours of Operation: 

Monday: 10am - 2pm   

Tuesday:10am -2pm   

Wednesday: CLOSED

Thursday: 3pm -7pm

Friday: 10am-2pm

Saturday: 10am- 4pm

Sunday: CLOSED

 

PHONE: 864.868.3105  

FAX: 864.868.4582

Website: www.upstatefoodcoop.com
 

Copyright © *|2014|* *|Upstate Food Co-op|*, All rights reserved.
You are receiving this update because you are a member of the Upstate Food Co-op.

Our mailing address is:
Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

Add us to your address book


unsubscribe from this list    update subscription preferences 

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