General Membership Meeting Information

Next meeting: Thursday, March 20 at Clemson/Central Library
6 PM Board of Directors, 7 PM General Membership - after a brief membership meeting we will view the DVD Genetic Roulett.

The Winter newsletter is ready!

Click here to read.

Tuesday, April 22, 2014

Food Co-op Weekly Update (4-21-14)

Upstate Food Co-op Weekly Update 
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Upstate Food Co-op Weekly Update 
April 21-26, 2014

We hope you like the new Weekly Update format. If you have any problems with it please let us know.
SALE: Life Extension Annual Super Sale. This will be the last order going in for the 15% discount. Get your  order in now before the April 28th deadline.

Note: In Store Sales items change daily; So shop often and keep a check on  them. 

UNFI: The next order deadline is Tuesday, April 29th for a delivery on Thursday, May 8th.

  • The next produce delivery will be delivered Wednesday, April 30th, and available Thursday, May 1st.
  • If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at .
  • SAMI'S: We hope to have a Sami's bread delivery this week.
  • DIMPFLMEIER RYE: There are a few loaves of Dimpflmeier Rye bread  available in the freezer.
  • The next Dimpflmeier order deadline will be Thursday, May 7th  for  a  Thursday,15th May delivery,  If we do not meet our minimum of 40 loaves then the order will be pushed forward 2 more weeks.
  • TO ORDER Dimpflmeier Bread: Check Black Notebooks on Counter under the D for Dimpflmeier. The order sheets are in there.
  • Available at a reduced rate is the sampler box which is  a variety of 10, 1 pound loaves.
  • The next order deadline is April 29th available  on Monday, May 5th.
  • When placing orders you must place your order before Monday. You can call in your order and leave a message. Messages are checked early Monday morning before the order goes in.
  • We received our order of local milk and have a good supply.  
  • Check the discounted rack for Gluten Free products.
  • Please provide GF product suggestions for what you would like to see on the shelf to Lynn Burkett at Always looking for good suggestions for new gluten free products.
  • We currently have a good supply of eggs. Our local suppliers are  starting to bring in eggs. If you would like to sell eggs through the Co-op please contact Lori Pierce for more information (Mondays at the Co-op or call her at 843-2584).


We have need for people to help with the following. Contact Theresa Pizzuto if interested (

  • Local Honey Manager
  • Produce Crew (Every other Thursday morning at 10am)
  • Herb/Spice bulk packager
  • Cashiers to work weekly
  • Communications Manager
  • Bulk packagers
  • Landscape maintenance & trimming (flower beds, bushes, etc.)
  • Newsletter writers to write short articles for quarterly newsletter.
  • Building maintenance (carpentry, plumbing, etc.)

CLASSIFIED SECTION: Have you checked our classified ads on the Co-op Website lately? All members may advertise here. Check it out via the following link:

Spread the Word: The Co-op now has printed business information cards. Please ask for some and pass them out when you tell your friends about us!

The winter newsletter is now online 

Enjoy your week! 

Elian, Frances, Tiffany , 2014 General Managers

Co-op Hours of Operation: 

Monday: 10am - 2pm     Thursday: 3pm -7pm

Tuesday:10am -2pm     Friday: 10am-2pm


Saturday 10am- 4pm

Sunday: CLOSED


PHONE: 864.868.3105  

FAX: 864.868.4582



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Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

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Thursday, April 17, 2014

Dear Co-op Members,
We have the following produce available for you this week:

Apples, Fuji
Romaine Lettuce
Shitake Mushrooms
Onions, Yellow
Sweet Potatoes
Wheat Grass
Yellow Onions
Swiss Chard, Green
Kale, Green

Enjoy and have a Fabulous Week.
Our next delivery will be May 1.
The Produce Crew