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Monday, July 28, 2014

Upstate Food Co-op Update (7/28/14)

Upstate Food Co-op Weekly Update 
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Upstate Food Co-op Weekly Update 
 July 28 - August 2, 2014

  • Innovation Task Force Update (Correction to Link): The next meeting of the task force is on Saturday, August 2 at 9:30am at the Central-Clemson Library. The link to the minutes from July 19 has been corrected & is here. If you have ideas or want to be involved please contact Theresa Pizzuto or Sara Newton.
  • Large Cooler Needed: Would anyone have a large capacity cooler (100 qt or more) they could donate for Co-op use? Ron Dillon keeps our other large cooler in his vehicle for our weekly milk pick-up, every other week we have a rather large special order and we need the additional capacity for it. Our other large cooler has disappeared. If you can help, please respond to this email or call the Co-op at 868-3105. Thanks!
  • Health Discussion Reminder: Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend. For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.
PRODUCT UPDATES
Bulk
UNFI no longer carries Pecan Pieces.  Will wait until cooler weather to order from Mascot Pecan Shelling Company, because Mascot only ships by UPS (hot UPS truck, hot UPS warehouse).
NEW PRODUCTS:
  • Earthworks, food grade, Diatomaceous Dust is back on the shelf. 
  • Eat Clean Organic Vegan Whole Food Bars: on the shelf with other Trace Mineral products, by the fridge with the eggs.
ON SALE: 
  • Personal care items on the shelves on sale from Aubrey Organics & Select Nutrition (look for red sales price stickers)
  • Note: In Store Sales items change daily; So shop often and keep checking on them. 
UNFI: The next delivery is Thursday, July 31st. The next order deadline is Tuesday, August 5th at 2:00pm for delivery on Thursday, August 14th.

PRODUCE:
  • The next produce delivery will be on Wednesday, August 6th, and available Thursday, August 7th. We have changed to our summer delivery schedule (every 4 weeks).
  • If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at  susan@moondancehollow.com or call 864-638-5675.
  • Local Produce Now available: Local peaches from Happy Cow, Swiss chard, blackberries, plum tomatoes & a variety of peppers (sweet, jalapeno, etc.) 
BREAD:
  •  No Sami's Bread  order this week.
  • DIMPFLMEIER RYE:  We will now be taking orders for  Dimpflmeier Rye bread order for August. It is double wrapped and inner sealed so keeps well for a long time in the freezer.
  • http://www.dimpfbreadex.com/dbx2k-index.htm   If we do not meet our minimum of 40 loaves then the order will be pushed forward 2 more weeks.
  • TO ORDER Dimpflmeier Bread: Check Black Notebooks on Counter under the D for Dimpflmeier. The order sheets are in there.
  • Available at a reduced rate is the sampler box which is  a variety of 10, 1 pound loaves.
FRONTIER:
  • The current order will be available on July 29th. There are no new order deadlines right now. There are several medicinal herbs in the discount/sales section.
HAPPY COW:  
  • When placing orders you must place your order before Monday. You can call in your order and leave a message. Messages are checked early Monday morning before the order goes in.
  • We received our order of local milk and have a good supply.
  GLUTEN FREE:
  • Check the discounted rack for Gluten Free products.
  • Please provide GF product suggestions for what you would like to see on the shelf to Lynn Burkett at lynnburkett@bellsouth.net. Always looking for good suggestions for new gluten free products.
  EGGS:
  • Local eggs are frequently out of stock right now due to the hotter weather. Call for availability.
  • If you would like to sell eggs through the Co-op please contact Lori Pierce for more information (Mondays at the Co-op or call her at 843-2584).

The Spring Newsletter is ready! Read it here.

AVAILABLE CO-OP VOLUNTEER JOBS:
We have need for people to help with the following. Contact Theresa Pizzuto if interested
(Theresa.pizzuto@gmail.com).

  • White Message Board updates
  • Produce Crew (Every other Thursday morning at 10am)
  • Herb/Spice bulk packager
  • Cashiers to work weekly
  • Communications Manager
  • Bulk packagers
  • Landscape maintenance (flower beds, bushes, etc.)
  • Newsletter writers to write short articles for quarterly newsletter.
  • Building maintenance (carpentry, plumbing, etc.)

Health Discussion: Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend. For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.

CLASSIFIED SECTION:
Have you checked our classified ads on the Co-op Website lately? All members may advertise here. Check it out via the following link:
www.upstatefoodcoop.com/p/classifieds.html

Spread the Word: The Co-op now has printed business information cards. Please ask for some and pass them out when you tell your friends about us!

Enjoy your week! 

Elian, Frances, Tiffany , 2014 General Managers

Co-op Hours of Operation: 

Monday: 10am - 2pm   

Tuesday:10am -2pm   

Wednesday: CLOSED

Thursday: 3pm -7pm

Friday: 10am-2pm

Saturday: 10am- 4pm

Sunday: CLOSED

 

PHONE: 864.868.3105  

FAX: 864.868.4582

Website: www.upstatefoodcoop.com
 

Copyright © *|2014|* *|Upstate Food Co-op|*, All rights reserved.
You are receiving this update because you are a member of the Upstate Food Co-op.

Our mailing address is:
Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

Add us to your address book


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Tuesday, July 22, 2014

Upstate Food Co-op Update (7/21/14)

Upstate Food Co-op Weekly Update 
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Upstate Food Co-op Weekly Update 
 July 21 - July 26, 2014

  • Innovation Task Force Update: The task force met for the first time this past Saturday to brainstorm ideas to improve Co-op operations and increase income. The minutes are available here. If you have ideas or want to be involved please contact Theresa Pizzuto or Sara Newton.
  • Large Cooler Needed: Would anyone have a large capacity cooler (100 qt or more) they could donate for Co-op use? Ron Dillon keeps our other large cooler in his vehicle for our weekly milk pick-up, every other week we have a rather large special order and we need the additional capacity for it. Our other large cooler has disappeared. If you can help, please respond to this email or call the Co-op at 868-3105. Thanks!
  • Health Discussion Reminder: Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend. For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.
PRODUCT UPDATES
Bulk
UNFI no longer carries Pecan Pieces.  Will wait until cooler weather to order from Mascot Pecan Shelling Company, because Mascot only ships by UPS (hot UPS truck, hot UPS warehouse).
NEW PRODUCTS:
  • Earthworks, food grade, Diatomaceous Dust is back on the shelf. 
  • Eat Clean Organic Vegan Whole Food Bars: on the shelf with other Trace Mineral products, by the fridge with the eggs. 
Personal Care: Indigo Wild Zum - liquid laundry detergent - sea salt, 32 oz. - suitable for high-efficiency machines as well as older machines (on the far left personal care shelving), bar soap new scent: honey lavender, argan facial oil, and the bar soaps have been restocked

ON SALE: 
  • Personal care items on the shelves on sale from Aubrey Organics & Select Nutrition (look for red sales price sticker): 25% off - Clearly Natural glycerin soap, Clearly Natural liquid soap, Crystal Essence Stick Deodorant Twist Up. 15% off - Redmond Earthpaste
  • Note: In Store Sales items change daily; So shop often and keep checking on them. 
UNFI: The next order deadline is Tuesday, July 22nd at 2:00pm for delivery on Thursday, July 31st.

PRODUCE:
  • The next produce delivery will be on Wednesday, August 6th, and available Thursday, August 7th. We have changed to our summer delivery schedule (every 4 weeks).
  • If you have local produce you would like to sell through the Co-op please contact our Produce Manager Susan Staal at  susan@moondancehollow.com or call 864-638-5675.
  • Local Produce Now available: Swiss chard, blackberries, plum tomatoes & a variety of peppers (sweet, jalapeno, etc.) 
BREAD:
  •  No Sami's Bread  order this week .
  • DIMPFLMEIER RYE:  We will now be taking orders for  Dimpflmeier Rye bread order for August. It is double wrapped and inner sealed so keeps well for a long time in the freezer.
  • http://www.dimpfbreadex.com/dbx2k-index.htm   If we do not meet our minimum of 40 loaves then the order will be pushed forward 2 more weeks.
  • TO ORDER Dimpflmeier Bread: Check Black Notebooks on Counter under the D for Dimpflmeier. The order sheets are in there.
  • Available at a reduced rate is the sampler box which is  a variety of 10, 1 pound loaves.
FRONTIER:
  • The current order will be available on July 29th. There are no new order deadlines right now. There are several medicinal herbs in the discount/sales section.
HAPPY COW:  
  • When placing orders you must place your order before Monday. You can call in your order and leave a message. Messages are checked early Monday morning before the order goes in.
  • We received our order of local milk and have a good supply.
  GLUTEN FREE:
  • Check the discounted rack for Gluten Free products.
  • Please provide GF product suggestions for what you would like to see on the shelf to Lynn Burkett at lynnburkett@bellsouth.net. Always looking for good suggestions for new gluten free products.
  EGGS:
  • Local eggs are frequently out of stock due to the hotter weather. Call for availability.
  • If you would like to sell eggs through the Co-op please contact Lori Pierce for more information (Mondays at the Co-op or call her at 843-2584).

The Spring Newsletter is ready! Read it here.

AVAILABLE CO-OP VOLUNTEER JOBS:
We have need for people to help with the following. Contact Theresa Pizzuto if interested (Theresa.pizzuto@gmail.com).

  • White Message Board updates
  • Produce Crew (Every other Thursday morning at 10am)
  • Herb/Spice bulk packager
  • Cashiers to work weekly
  • Communications Manager
  • Bulk packagers
  • Landscape maintenance (flower beds, bushes, etc.)
  • Newsletter writers to write short articles for quarterly newsletter.
  • Building maintenance (carpentry, plumbing, etc.)

Health Discussion: Discussion of health issues at the Clemson Library the 2nd Tuesday each month at 7pm. All are welcome to attend. For further information contact Gary at 864-868-0107 or Lori at 864-843-2584.

CLASSIFIED SECTION:
Have you checked our classified ads on the Co-op Website lately? All members may advertise here. Check it out via the following link: www.upstatefoodcoop.com/p/classifieds.html

Spread the Word: The Co-op now has printed business information cards. Please ask for some and pass them out when you tell your friends about us!

Enjoy your week! 

Elian, Frances, Tiffany , 2014 General Managers

Co-op Hours of Operation: 

Monday: 10am - 2pm   

Tuesday:10am -2pm   

Wednesday: CLOSED

Thursday: 3pm -7pm

Friday: 10am-2pm

Saturday: 10am- 4pm

Sunday: CLOSED

 

PHONE: 864.868.3105  

FAX: 864.868.4582

Website: www.upstatefoodcoop.com
 

Copyright © *|2014|* *|Upstate Food Co-op|*, All rights reserved.
You are receiving this update because you are a member of the Upstate Food Co-op.

Our mailing address is:
Upstate Food Co-op
404 John Holliday Rd
Six Mile, SC 29682

Add us to your address book


unsubscribe from this list    update subscription preferences 

Email Marketing Powered by MailChimp